News

La innovación es algo que define a Algamar y buena prueba de ello son los nuevos aperitivos con algas. Este nuevo formato permite disfrutar de las numerosas propiedades de las verduras del Mar en [...]

Good news for spaghetti lovers! We’ve just introduced our new pea pasta with sea vegetables! You’re going to love its flavour, ingredients and ease of preparation. It has everything you need to [...]

As a result of our firm ecological commitment, the sustainable harvesting of sea vegetables guarantees respect for the marine ecosystem. This method of collecting sea vegetables joins the rest of [...]

Our passion for native sea vegetables and our commitment to the ecology has made ALGAMAR (founded in 1996) a pioneering company specialising in Atlantic sea vegetables for human consumption. For [...]

At Algamar we love to innovate and offer delicious, healthy alternatives for snack time, such as red pesto with nori and hummus with wakame, both unique taste experiences. Two delicious new [...]

Algamar’s new packaging in plastic-free compostable bags is a decisive step in our ecological commitment. This new environmentally friendly format joins our other strategies, such as the [...]

Innovation is Algamar’s middle name and there can be no better proof of this than its new appetisers with sea vegetables. This new format allows you to enjoy the many beneficial properties of sea [...]

  Sea vegetables can provide effective antiviral treatments for Covid-19 Blue-green sea vegetables produce natural substances that inhibit specific infectious disease mechanisms and recent [...]

Sergio Baamonde López. Biologist specialising in marine macroalgae. Grupo Algamar. After the unfortunate interference of the coronavirus in our lives, and the COVID-19 it can cause, our most [...]

Algamar at Biocultura Barcelona 2018 [/vc_column_text][/vc_column][/vc_row]