Crystal Geyser Water Company
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Water Analysis. *(Mg/l=milligrams per liter) *(PPM=parts per million)
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Calcium Ion: 12 PPM
Magnesium: 3.1 PPM
Potassium: 8.7 PPM
Sulfates: 2.6 PPM
Sodium: 130 PPM
Total Dissolved Solids: 590 PPM
*(except TDS which are parts per million)
Other Principal Components: Chlorides 260 PPM
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Company History
In 1977 Peter Gordon and Leo Soong, two investment bankers, discovered a good tasting liquid asset in the form of a natural mineral spring in the Napa Valley health resort town of Calistoga. They built a bottling plant and entered the business just as the carbonated bottled mineral water boom began.
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Innovations
The water is bottled in 1.25-liter and 18-ounce PET bottles for retail and 12-oz. glass bottles for on-premise distribution. Crystal Geyser bottles four flavors of essence enhanced mineral waters in addition to its Original unflavored sparkling mineral water. Crystal Geyser also produces Juice Squeeze - a lightly carbonated, 70% fruit juice beverage and Tejava, a premium RTD iced tea, made with tea leaves from the island of Java.
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Distribution
Crystal Geyser Beverages are distributed nationwide.
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Comment
At The Santa Barbara Bottled Water Taste-Off held at the Four Season's Biltmore, Crystal Geyser Sparkling Mineral Water was judged best tasting and cited as having a clean, neutral, spritzy sweet taste with fine carbonation.
E-mail contact: chwconsumers@crystalgeyser.com
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Water Proverb: "The Noblest of the elements is water." Pindar, 476 B.C.
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