The restaurant hall, at the ground floor of Casale, is capable of containing 200 people and is suitable for the organization of receptions, weddings, Baptism, Communion and other parties.

Home cooking is of the best local tradition with typical dishes such as:

• Hand made tagliatelle
• Ascolian stuffed olives
• Hand made stuffed pasta
• Ascolian fritto misto (fried mixture)
• Campofilone little guitar macaroni
• Barbecued meat
• Vegetarian dishes

Opening days:

• on reservation