Will the pig price rise in Spain? Yes, but not much
Burset forecasts a slight rise in Spain's pig price in the short term due to delayed growth that occurs every summer.
Photo of the weekTired of chasing pigs? Here's a tip to to close the passage between the indoor and outdoor pens
This simple trick blocks pigs from going between the inside and outside pens, making them easier to handle.
333 Surveys: Thank you to those who participated in the PCV-2 vaccine survey!
We'd like to thank all the users who participated in the PCV-2 vaccine survey and congratulate the winners of the drawing.
333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
Necropsy manual: Necropsy of a piglet in the supine position
In the first two installments, we covered necropsy in lateral decubitus. In this third installment, we will look at necropsy in the supine position
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 140265Users on 333!
Sign upAlready a member?
Don't miss our upcoming webinar: AFRICA’S PIG INDUSTRY: Past, Present ..
NEW SECTION OF THE NECROPSY MANUAL
In the first two ..
YORKSHIRE
Interested in learning more about rodent control in your farms?
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Save the date! don't miss out on this unparalleled opportunity to ..Amino acids: Fundamentals
Basic principles of amino acids and the concept of ideal protein in swine nutrition.
What lies ahead for Polish pig breeding and production?
We delve into why Poland's pig inventory has been decreasing and explore if there is any chance of rebuilding the herd.
Design of pig facilities. Strategic points for the future (2/3): biosecurity
Development of pig production towards large integrators and the spread of highly lethal diseases, such as ASF, have led to increased focus on biosecurity and methods to protect the assets associated with large pig units.
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333 news333 presented in Nigeria
Olasupo Solomon Ayobami, brand manager of 333 Africa unveiled pig333.com to pig producers in Abuja, Nigeria. This is 333's first step in our approach within the African market.
55th AASV Annual Meeting summary: Health
Antonio Palomo summarizes the presentations on swine health from the recent edition of the AASV that took place in Nashville (Tennessee).
333 renews its presence as media partner at the 27th IPVS and 15th ESPHM
For yet another year and uninterruptedly since 2012, 333 will be present at the leading scientific meeting of the global swine industry.
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- The Welfarmers project was presented in Portugal, during the XXVINational ..
- “When we improve the piglet’s own ability to survive, we see a rapid effect ..
- The 5 most important steps in systematic PRRS control
- Transforming pig farming: how AI helps detect respiratory disease in pigs and more
- :pig_nose: YORKSHIRE:pig_nose: We select the animals with all the best ..
On-farm vaccine handling (I): Transport and on-farm reception
To ensure vaccines work properly, we must carefully control certain critical points in their handling.
Effect of postweaning feed intake on performance, intestinal morphology, and the probability of diarrhea in piglets
From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study about the effect of postweaning feed intake.
How to create different designated areas for finishing pigs?
It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.
A bad case of tail biting
This is one of the most horrifying cases of tail biting ever recorded...
Introducing the new 333 social network icon
As we wrap up our 25th-anniversary celebrations, we're excited to unveil a fresh icon for the 333 social network and encourage companies to showcase it on their websites.
Clinical case: Gastroesophageal ulcers in finishing pigs due to pyrrolizidine alkaloidosis
Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.
The most...
All roads lead to biosecurity
The survey by Pig333 reveals promising perspectives but ample room for improvement in biosecurity.
April, a month of patiently waiting
The Spanish hog price has stayed the same for five consecutive market sessions. The month of May will likely define the heights that our price can reach.
333 Emerging Voices: Evaluation of tail biting in pigs at the abattoir
Integrated Master's Dissertation in Veterinary Medicine by Alice Gomes from UTAD (Portugal) advised by Professor Madalena Vieira-Pinto.
Want to quantify your farm's biosecurity level? Do it on Pig333 with Biocheck
Biocheck is an innovative tool that objectively quantifies and compares the level of biosecurity on swine farms, identifying areas for improvement.
The role of non-progressive atrophic rhinitis: Looking beyond the snout
How do turbinate atrophy and the effect on cilia caused by B. bronchiseptica affect the incidence of S. suis and porcine respiratory disease complex?
How to manage facility maintenance on sow farms?
Scheduling certain tasks, monitoring spare parts stock, checking electrical elements - what does proper maintenance management consist of?
Sow mortality: When and where? (2/2)
To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.
Pig333 pig price survey 2024: Expectations remain high
Price expectations remain high in European countries and South Africa, stable in Asia, and variable in the Americas.
Albert Soler joins 333 as Marketing and Communications Specialist
Albert Soler joins the company’s headquarters to lead Marketing and Communications, bringing with him extensive experience and expertise in the fields of marketing and communications.
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333 news333 announces collaboration with Ayobami Olasupo to make an initial approach in the African swine industry through targeted actions
Ayobami Olasupo, who has been working with his brand Agrobreeders Nigeria for years, will now be the 333 Africa Brand Manager.
Are we facing a recession? Finishing pig costs analysis for Spring 2024
Currently, the hog price in Poland is trending upward. Is it possible to make a profit with today's production costs?
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 140265Users on 333!
Sign upAlready a member?Practical experience: Ability to detect PRRS infection in boars by sample type
Are we using the best samples and techniques to monitor PRRS absence in boar studs?
World pork supply forecast downward in 2024
The outlook for 2024 will depend on the dynamics of the main producers: China, the European Union, the United States, and Brazil.
Formulation matters: Brewers' spent grains and slurry gas emissions
Including dried brewers' spent grains in the feed not only provides protein but can lessen the environmental impact of pig slurry.
333 participates in the European project WelFarmers
333 has been chosen to manage communications throughout the project and as a home for all the dissemination materials generated.
Application of silver nanoparticles in veterinary practice
The biocidal properties of silver nanoparticles are of interest in the context of increasing antibiotic resistance. What are their uses?
South African pig price now available on Pig333
The list of pig prices updated weekly on Pig333 continues to grow with the addition of one of the leading producers in the African continent.
+ Likes
- The Welfarmers project was presented in Portugal, during the XXVINational ..
- “When we improve the piglet’s own ability to survive, we see a rapid effect ..
- The 5 most important steps in systematic PRRS control
- Transforming pig farming: how AI helps detect respiratory disease in pigs and more
- :pig_nose: YORKSHIRE:pig_nose: We select the animals with all the best ..
Necropsy manual: Necropsy of a piglet in lateral decubitus (II)
In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.
Decisive Holy Week, price limits
We will see if the spring market begins at Easter, as is tradition, or if it is delayed due to these dates falling too early.
Modulation of the microbiota and reduction of S. Suis virulence. What mechanism could be behind it?
Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.
Tip to save water
Saving water is one of the pillars of sustainability on the farm. Let's look at some tips on what NOT to do.
Sow mortality: How and who? (1/2)
To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the first two.
Visit to the IFIP-Institut du Porc experimental swine station
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
The most...
CALENDAR
4Jun2024-06-047Jun2024-06-07
GermanyIPVS & ESPHM 202427th International Pig Veterinary Society Congress and 15th European Symposium of Porcine Health Management
4Jun2024-06-047Jun2024-06-07
5Jun2024-06-056Jun2024-06-06
United StatesWorld Pork ExpoSince 1988, the National Pork Producers Council (NPPC) has presented World Pork Expo
9Jun2024-06-0912Jun2024-06-12
ItalyThe 9th International Conference on Emerging Zoonoses The 9th International Conference on Emerging Zoonoses follows successful conferences, each of which provided an interdisciplinary forum for physicians, veterinarians, epidemiologists, immunologists, v