Thank you for a successful INTERNORGA 2024!

The aroma of food trends and innovative products for the catering, hotel and baking industries fills the Hamburg air. From 8 to 12 March 2024, the Hanseatic city once again became INTERNORGA Town and brought the entire foodservice and hospitality sector together by the Alster and Elbe.

In line with the motto ‘All together.’, attendees at the international trade fair for the catering, hotel, bakery and confectionery industries were once again treated to exhibitors from all over the world, an extraordinary supporting programme with high-quality congresses and exciting competitions, and plenty of time and space to network.

„Die diesjährige INTERNORGA war für uns großartig. Wir waren begeistert, wieder dabei zu sein. Es waren fünf erfolgreiche Tage, mit einer tollen Stimmung und sehr guten Gesprächen. Mit nationalen und internationalen Top-Entscheidern stehen wir im Austausch für das passende Heißgetränke-Konzept.”

Nils Stoevesand

J.J.Darboven GmbH & Co. KG, Leiter Key-Account Management, J.J. Darboven

„An allen Tagen spürte man in Hamburg diese besondere Atmosphäre, die nur die INTERNORGA kreieren kann: An jeder Ecke trifft man interessante Kontakte, führt inspirierende Gespräche und sammelt neue Eindrücke. Wir Ausstellende sind, insbesondere angesichts der dieses Jahr nicht einfachen Rahmenbedingungen, mit der INTERNORGA 2024 voll zufrieden.“

Christian Strootmann

United Tables by Zwiesel, Managing Director United Tables

„Nach drei Jahren Abwesenheit waren wir endlich wieder auf der INTERNORGA und wir haben es wirklich vermisst! Besonders der Montag war einfach fantastisch und neben vielen bekannten Kunden hatten wir auch die Möglichkeit, einige neue Kontakte zu knüpfen und inspirierende Menschen aus der Branche kennenzulernen. Wir freuen uns schon darauf, wiederzukommen!“

Sarah Hinsche

Hinsche Gastrowelt GmbH, Inhaberin / Geschäftsführerin der Hinsche Gastrowelt GmbH

„Die INTERNORGA ist für RATIONAL seit jeher eine der wichtigsten Messen. Hier sind wir mit unseren Kochshows nah an unseren Kunden und erfahren in zahlreichen Gesprächen, wie wir sie auch in Zukunft begeistern können. Dass wir damit den Puls der Zeit treffen, zeigen uns die vielen Besucher an unserem Stand."

Thomas Pfeiffer 

RATIONAL Deutschland, Geschäftsführer RATIONAL Deutschland

Knowing what moves the Hospitality and Restaurant industry

Are you interested in what moves the industry? Would you like to know what's new and exciting in the world of the Hospitality and Restaurant Industry? Then you've come to the right place. Here you will find a series of videos that will inform you about the most important topics at INTERNORGA.

 

Soulfood

News from the industry. News from INTERNORGA.

INTERNORGA FoodZoom 2.0: International Fun Facts and Eatertainment

The restaurant and hotel industries are in a constant state of flux, with trends in food and beverages playing a key role in developments. This trend analysis provides an overview of the latest in the international culinary sector, with the attention on fun, quirky and interesting concepts. It not…

INTERNORGA FoodZoom 2.0: Healthy World – future trends in the restaurant and catering sectors

In a constantly changing world where demands for healthy eating are increasingly individualised, healthy and, in some cases, personalised nutritional concepts and a more plant-based diet are becoming ever more important. Gen Z in particular is driving this trend and striving towards the ‘next level’…

The stage for artificial intelligence – the AI CENTER at INTERNORGA

In many places, nothing works anymore without artificial intelligence. The megatrend has also long since found its way into the hospitality industry. INTERNORGA takes this into account and, following the successful premiere last year in March, invites you to the AI CENTER in Hall A3, Booth 629.…

INTERNORGA FoodZoom 2.0: The New Taste of Guests Findings from sensory research
INTERNORGA FoodZoom 2.0: Countdown to Sustainability – News, Impact and Drivers

Sustainability has become a fundamental element of the DNA and image of companies, especially in the foodservice and hospitality market. There are many ways they can take sustainable action. Each is influenced by a variety of drivers, including legal regulations, personal motivation, differentiation…

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Media cooperations

Date

INTERNORGA – Leading Trade Fair for the Hospitality and Restaurant Industry.

Opening Times: Daily 10:00 – 18:00

14
18
March
2025

Registration for exhibitors

Here you can register for INTERNORGA 2025.

Area and hall plans 2024

Halls A1 - A4
Halls B1 - B7
 

Travel

Many roads lead to INTERNORGA

Shuttle-Service
Park+Ride
Deutsche Bahn offers

Life pulsates here

The colourful Hanseatic city lives from its contrasts. A metropolis on the water, which provides exciting variety and inspiration at any time of the day or night. This applies to the culinary diversity and countless gastronomic establishments as well as to exciting hotel and accommodation concepts.