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Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.
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Behind the Scenes 8 Videos
Hear from Guy about what it's like to tape the series.
Guy-isms Glossary 8 Videos
Guy can say "delicious" 63 ways when tasting on DDD.
Top 15 Burgers 17 Photos
This Guido burger is among the best Guy ever tasted.
How to Make the Best Burgers from DDD 16 Photos
If you can't take a road trip to taste the amazing burgers Guy finds in his travels, make them at home!
Episodes
See Episode GuideFar East Flavorfest
Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialties on the big island of Hawaii. And in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.
Gettin' Funky in Flavortown
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
Tacos, Tots and Chops
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
British, Hawaiian and Mexican
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
Tacos, Turtles and Tri-Tip
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
Mexican, Mediterranean and Mofongo
This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.
Down South & South of the Border
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
British, Hawaiian and Mexican
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
Tacos, Turtles and Tri-Tip
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
Mexican, Mediterranean and Mofongo
This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.
Down South & South of the Border
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
Gettin' Funky in Flavortown
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
Tacos, Tots and Chops
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
Meat Lover's Paradise
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
A Passport of Flavor
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
From Pork to Pasta
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
Thai, Pie and Fries
This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.
Cruisin' the Italian Countryside
This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
Tasty Time Travel
This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.
From Chicken to Chiles
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
Pasta, Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
Havana Hot Spots
This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lovers' haven serving specialties like "drunk chicken" and pork with plantains.
From Port to Port
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
Rollin' in the Dough
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.
Pretzels, Pork and Paella
Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
Family Meals
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
About the Show
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
