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Compart Duroc promises an all natural, mouthwatering, rich flavored pork with superior tenderness and natural juiciness. Bright reddish pink in color, Compart Duroc pork contains a higher percentage of intramuscular fat and a higher pH. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping for an amazing dining experience.
DYK that U.S. pork production is becoming more sustainable? When compared to 1960, it takes 25% less water and 7% less energy to produce a pound of pork.We’re proud to be part of an industry that’s making strides to be delicious and sustainable.
Every hero deserves a great sidekick. What’s your favorite side to pair with Compart Duroc pork?
While beef lovers know that the best steaks on the menu are dry-aged, pork fans haven’t had the option since most of it is so lean. Until now.Look for Compart Duroc dry-aged ribeyes and porterhouses on menus near you!