LATEST CONTENT

FILTER BY:
California’s Lighter Side, Plus Franken’s Silvaner Revolution: Weekly Tasting Report
SEE MORE

California’s Lighter Side, Plus Franken’s Silvaner Revolution: Weekly Tasting Report

REPORTS690 Tasting Notes

A distinct minority of producers in Northern California has been leading the way for years to dramatically more linear, fresh wines with exciting tension, and Executive Editor Jim Gordon tasted a slew of great examples for our latest Weekly Tasting Report.
James Suckling at the Jeju Food & Wine Festival: The Korea Times Story
SEE MORE

James Suckling at the Jeju Food & Wine Festival: The Korea Times Story

REPORTS

James was recently featured in a Korea Times story about his visit to the Jeju Food & Wine Festival, where he was the host of a special dinner featuring wines he paired with local dishes.
The Fun Bunch: Young Guns Lift China’s Wine Game
SEE MORE

The Fun Bunch: Young Guns Lift China’s Wine Game

REPORTS46 Tasting Notes

Despite China’s economic slowdown, the wine industry is arguably in the middle of a renaissance of sorts thanks to an infusion of next-generation winemakers pooling their resources, expertise and vitality as they aim to expand their market.
James Suckling Interviews: Edouard Moueix
SEE MORE

James Suckling Interviews: Edouard Moueix

REPORTS

Edouard Moueix, the third-generation winemaker of the legendary Moueix family, talks with JamesSuckling.com's Susan Kostrzewa about Bordeaux, en primeur pricing, the future of merlot and the challenge of how to draw more people into drinking fine wines.
Alsace’s Amazing 2022s, Plus Collectible California Cabs: Weekly Tasting Report
SEE MORE

Alsace’s Amazing 2022s, Plus Collectible California Cabs: Weekly Tasting Report

REPORTS631 Tasting Notes

Senior Editor Stuart Pigott was in Alsace over the past week tasting the wines of the 2022 vintage from a row of top producers and was amazed by what he found.
April 2024 Tasting Report: Northern Rhone Finesse, Argentine Purity and California’s Lush Chardonnays
SEE MORE

April 2024 Tasting Report: Northern Rhone Finesse, Argentine Purity and California’s Lush Chardonnays

REPORTS3847 Tasting Notes

We rated 3,847 wines from 16 countries in April, including 692 from Argentina, 443 from the United States and 417 from Italy, but it was in our tastings of 1,944 French wines where we really hit paydirt.
Beaujolais Annual Report: Taking Gamay to the Limit
SEE MORE

Beaujolais Annual Report: Taking Gamay to the Limit

REPORTS658 Tasting Notes

Beaujolais is reinventing itself in a new climatic situation that all the science suggests will become more extreme, but how will the gamay grape, which all Beaujolais red wines are made from, perform as temperatures continue to rise?
LAURENT-PERRIER’S LUCIE PEREYRE DE NONANCOURT AND EDOUARD COSSY ON THE NO. 24 GRAND SIÈCLE
SEE MORE

LAURENT-PERRIER’S LUCIE PEREYRE DE NONANCOURT AND EDOUARD COSSY ON THE NO. 24 GRAND SIÈCLE

VIDEOS

James met in Tuscany with one of the owners of Champagne Laurent-Perrier, Lucie Pereyre de Nonancourt, and LP's commercial director, Edouard Cossy, to taste and talk about their soon-to-be-released No. 24 Grand Siècle in magnum.
Our Wine Choice: Beaux Frères Pinot Noir Ribbon Ridge The Beaux Frères Vineyard 2021
SEE MORE

Our Wine Choice: Beaux Frères Pinot Noir Ribbon Ridge The Beaux Frères Vineyard 2021

REPORTS1 Tasting Notes

Our Wine Choice this week is an elegant and savory pinot noir from Oregon that highlights the best characteristics of the state's 2021 vintage.